Tasting Dinner

A real moment of sharing around wine and a dinner concocted by our chef Frédéric Claudel


Thursday April 18th 2019


Book now your dinner event at Fauchon L'Hotel Paris. Come and enjoy your tasting dinner with Laurent JUILLOT, the most beautiful vintages of his field.


PRICE : 120 € / PERS

Only 20 places are available

Since four generations, the Juillot family has been working for the reputation and quality of the Mercurey appellation. Between know-how and innovative spirit, Laurent vinifies his wines while keeping a faithful footprint of the terroir.

Conviviality and pleasure will be the appointment of the evening "Tasting" organized by Cave Fauchon. For the first evening, the wonderful wines of the domain of Juillot will be associated with the cuisine of Fauchon.

A real moment of sharing around wine and a dinner concocted by our chef Fréderic Claudel and orchestrated by our Director of Restoration, Tim Abenhaim.


Tasting Menu  «Winemakers at the table of Fauchon»


Mercurey blanc 1er cru Les Champs Martins 2016

Sea Bass Carpaccio, Avocados,Grapefruit and Orange, Citrus Vinaigrette and Ginger


Corton Charlemagne 2009 Grand cru en magnum

Roasted brill,a Combination of Morel in a Cream Sauce, Foam Toasted bread hazelnut


Mercurey rouge « Les Vignes de Maillonge » 2015

Golden Calf Sweetbread, Spring Carrots Cooked and Raw, Juice with Mustard Seeds.


Mercurey rouge 1er cru Clos des Barraults 2015

« Agneau de Lozère » and Shoulder of Lamb Confit, Artichoke with the Barigoule, Riquette, Seasonings Pine Nuts, Lemon and Olives


Corton Perrières Grand Cru 2011

Reblochon using teaspoons and spelt bread


Seasonal Fruit Salad